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TeamFar 20QT Stainless Steel Stock Pot with Lid – Heavy Duty Induction Cooking Pot for Soup, Seafood, and Sauce Canning

$ 48.99 $33.80
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About this item

  • WELL MADE STOCKPOT - 2 sturdy handles firmly riveted on the both sides of the pasta pot for no worry about breaking off when holding heavy food, Providing comfortable and safe grip to transfer it from the stove to the table, Smooth interior surface for easy food releasing and effortless to hand wash, Dishwasher safe to save your labor and time, Shiny mirror exterior surface offers an eye-catching appearance and greatly complement to all kitchen styles
  • - The cooking pot features an aluminum core encased in 2 layers of stainless steel at the bottom for even heat distribution.
  • - Compatible with multiple stovetop types, including induction, gas, electric, halogen, ceramic, glass tops, and oven.
  • - Ideal for home cooks and chefs alike.
  • HEALTHY & HEAVY DUTY - TeamFar 20QT Stock Pot is made of food grade stainless steel and won’t react with food to protect your health, No coating, no harmful chemicals leaching into food, Ensuring non-toxic and healthy cooking experience, Heavy duty construction offers resistance to deform and premium stainless steel for better rust protection, Built to long-last for years
  • SEE-THROUGH LID - A tight-fitting glass lid seals on the stockpot to remain the heat longer and keep the original flavor of food, Transparent glass allows you to keep an eye on the contents while cooking easily without lifting the lid often, Estimates the risk of overcooking or undercooking to get the pro-level results, A vented hole on the cover lets the excess vapor escape to avoid boil-over, Loop wider handle for easy grasp even with anti-scald gloves
  • LARGE CAPACITY & MULTI-PURPOSES - This large stockpot sized 12.7’’ x 9.75’’ (Dia x H), 20QT is enough for making large batches of dishes at once for serving guests on festivals or gatherings, Not only great for cooking broths, stews, gumbo, seafood, spaghetti sauce and more, But for canning veggies, jams and jellies, More economical and functional

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