HOMICHEF 24 Quart Nickel-Free Stainless Steel Stock Pot with Lid - Heavy Duty Induction Soup Pot

About this item

• DEVOTED CUSTOMER SERVICE - Genuine HOMICHEF healthy stainless steel cookware products, certified by ISO9001, BSCI, etc. - TRADEMARK filed in U.S.A. - In business since 1998 - This product comes with 6-Year Product Warrantv & LIFETIME Customer Service - You can always come to us for discounted parts, cooking consultations, and customer service at HOMICHEF store on here.
• ADDITIONAL FEATURES - 3-Ply construction in the 7MM thick base (one layer of pure aluminum core sandwiched between two stainless steel layers) eliminates warping and hotspots effectively and ensures optimal thermal absorption and transmission, thus faster cooking and more energy saving - Solid riveted stainless steel handles stay cool on stovetops - Tempered glass lid is specially designed to release excess vapors while efficiently circulating heat & moisture, preserving flavors & nutrients.
• THIS 24QT STOCKPOT IS A NECESSARY ADDITION TO YOUR KITCHEN - This large 24QT stockpot features the timeless French kitchen elegance design; cuts a fine figure both in the kitchen and at the dining table - Made of food grade NICKEL FREE stainless steel for better health and better nutrition - 7MM in base thickness and 6.2LBS in weight - Great for boiling lobster, crab, or simmering stocks, soups for large crowds - Discover the gourmet chef in you with this beautiful and efficient stockpot.
• HIGH-QUALITY CONSTRUCTION & SOPHISTICATED LOOK - Exude sophistication: shiny exterior, dull interior, transparent tempered glass lid with steam vent, and comfortable stainless steel handles - These cooking vessels are meticulously crafted by HOMICHEF's own manufacturing facilities renowned for top-tier quality worldwide - Suitable for use on gas, electric, induction, ceramic, glass, and halogen stovetops.
• NICKEL FREE HEALTHY COOKWARE - Made of food grade NICKEL FREE stainless steel, non-toxic, non-allergic & more energy savings. - Japanese standard JYH21CT SS (21/0) for the pot body & the inner base; 430 (18/0) for the outer base - Nickel-bearing stainless steel (e.g., 304 SS) is commonly used for cookware, BUT nickel is high up on the ATSDR list of priority toxins and it LEACHES under regular cooking conditions! - Nickel free stainless steel is also more heat-conductive than nickel bearing SS.